Let’s take a look at this “live for it” coffee, Cowboy Kool Roast is in a category all it’s own. This tasty coffee brings together the rich flavors of Costa Rican, Sumatran and Kenyan Coffees.
A Quick Overview:
- 2 LB. Bag of Cowboy Kool Roasted Coffee Beans
- Medium-Dark Roast
- Taste Notes: Full Body with Earthy Tones
Get yours right Away!
Decsription:
This exciting coffee blend of Costa Rican, Sumatran and Kenyan Coffees is roasted to a perfect Full City Roast—which reduces the more acidic tones of coffees on their own. This full city roast will also develop a slight sweetness and body, with earthy tones.
This is a full, medium-dark roasted coffee with 100{2cc13f76d15aa9a9dc290540ef5bf033f4d5ddfcd901d47a44deeb375c242d81} Arabica Beans. This is a standout coffee with a bold and exotic taste for both the straight up black coffee drinker or for those who prefer a smooth cup of coffee with milk or cream. Cowboy Kool s a must have gourmet coffee for all Coffee Lovers, Coffee Aficionados, and Coffee connoisseurs.
Our unique blends offer a rich, robust and pleasant taste., and 100{2cc13f76d15aa9a9dc290540ef5bf033f4d5ddfcd901d47a44deeb375c242d81} Arabic coffee beans. Our coffees help create a state of Coffee Nirvana.
We are pleased to be able to spread the joy. We love coffee, but have found that some of the major coffee shop coffees are just too acidy and bitter. Major donut shop coffees seem milder but then they are often very diluted with milks, creams, and sugary substances. Very often, restaurant coffee is just too tough to tolerate. We think we have the solution — we offer a coffee that has vibrant taste, smoothness and exotic boldness. Its boldness and taste can handle the addition of milks, creams etc.
When brewing your Coffee, we recommend:
– For every six ounces of brewed coffee: use two table spoons ( 1 coffee scoop or a tad more) of ground coffee
– For each 10 oz. ( a typical thermal cup size) of brewed coffee use 2 coffee scoops
– Filtered water is preferable to tap water
Coffee Storage:
The ideal storage solution is generally in a well sealed ceramic, glass, or a metal container. Despite popular belief, it is not best to store your coffee in the freezer!
We love coffee, but have found that some of the major coffee shop coffees are just too acidy and bitter. Major donut shop coffees seem milder but then they are often very diluted with milks, creams, and sugary substances. Very often, restaurant coffee is just too tough to tolerate.
